Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 recipe micro-roux, 1 (6 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, 1 c. water and 1/2 tsp. each: thyme, crushed bay leaves and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour Micro-Roux into heavy pot over medium heat.
Add remaining ingredients, except shrimp.
Bring to a boil, then add shrimp and simmer about 10 minutes, uncovered.
Stir, cover, turn off heat and let set about 15 minutes or more.
Serve over fluffy rice (serves 6) with Jazzed-Up French Bread, steamed broccoli and Sensation Salad.
π· Perfect Pairings
Complete your meal with these
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