Shrimp Creole
Shrimp Creole is an impressive American dinner you can prepare in about 1 hour 2 minutes. Made with . margarine, large green pepper, diced (about 1 c.), ribs celery, thinly sliced (about 1 c.), medium onion, chopped (about 1/2 c.) and . dried, crushed oregano leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In 10-inch skillet, over medium heat, in hot margarine, cook green pepper, celery, onion, oregano, garlic powder and cayenne red pepper until vegetables are tender-crisp, stirring often.
Add 1 cup tomato juice.
Heat to boiling.
Reduce heat to low.
Cover; cook 5 minutes.
π· Perfect Pairings
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