Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1-1/2 c. onion, chopped, 1 c. celery, finely chopped, 2 medium green peppers, finely chopped, 2 cloves garlic, chopped and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook and stir in margarine the onion, green pepper, celery and garlic until onion is tender.
Remove from heat and stir in tomato sauce, water and seasonings.
Simmer uncovered 10 minutes. Add more water if needed.
Stir in shrimp, heat to boiling.
Cover and cook for 10 - 20 minutes or until shrimp are pink and tender. Remove bay leaf.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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