Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 2 lb. medium to large shrimp, peeled and deveined, 1 (28 oz.) can stewed tomatoes, 1 (28 oz.) can tomato sauce, 1 tsp. chili powder and 1 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use large skillet or Dutch oven.
Brown flour in oil.
Add onion, green pepper, celery, stewed tomatoes, tomato sauce and all other ingredients, except for mushrooms.
Bring to simmer for 20 minutes.
Add shrimp and mushrooms.
Simmer for another 20 minutes.
Serve over steamed white rice.
Garnish with minced green onion.
π· Perfect Pairings
Complete your meal with these
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