Shrimp Creole

Shrimp Creole

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Shrimp Creole is an impressive dinner. Made with 2 tbsp. butter, 3 large onions, roughly chopped, 2 large peppers, chopped, 6 large tomatoes, skinned and chopped and 1/4 tsp. thyme leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter in large skillet.

Saute onions and bell peppers over medium heat until they become limp.

Add chopped tomatoes and all remaining ingredients, except shrimp and rice.

Simmer just long enough to eliminate excess liquid, about 15 minutes.

Add the shrimp and continue cooking for a few minutes or until the shrimp are cooked.

Serve over cooked rice.

🍷 Perfect Pairings

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