Shrimp Creole

Shrimp Creole

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Shrimp Creole is an moderately easy dinner. Made with 2 c. boiled shrimp, 2 tbsp. melted butter, 1 c. onion, chopped, 1 c. bell pepper, chopped and 1/2 garlic clove, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter; add paprika and stir until blended.

Add onion, bell pepper and garlic.

Simmer until tender, then add tomatoes, salt and pepper.

Boil 5 minutes.

Place shrimp in this mixture and cook slowly 20 minutes.

Serve hot over rice.

Makes 6 servings.

🍷 Perfect Pairings

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