Shrimp Creole
Shrimp Creole is an impressive American dinner you can prepare in about 1 hour 28 minutes. Made with c. diced celery, c. diced onion, c. diced green pepper, margarine and (14 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute celery, onion and green pepper in 1/4 cup margarine until tender.
Add tomatoes, water and seasonings.
Cover and simmer 30 minutes.
Add shrimp and cook 4 to 5 minutes.
Mix cornstarch with water in a cup until all lumps dissolve.
Stir into sauce.
Cool and stir until mixture thickens.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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