Shrimp-Crab Dip
Shrimp-Crab Dip is an moderately easy dinner. Made with 1/4 c. milk, 1 (8 oz.) pkg. softened cream cheese, 1/2 c. mayonnaise or salad dressing, 1/4 c. chopped green onions with tops and 2 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually blend with mixer milk and cream cheese.
Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in shrimp or crab.
Cover and refrigerate at least one hour.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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