Shrimp-Crab Casserole
Shrimp-Crab Casserole is an moderately easy dinner. Made with 1 lb. crab, 1 lb. shrimp, boiled and cut up, 1 large green pepper, chopped, 1 c. celery, finely chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Add thyme, curry powder, Worcestershire, Heinz 57 and 1/2 cup dressing.
Add enough mayonnaise to hold mixture together.
Spoon into greased casserole.
Top with remaining Pepperidge Farm dressing.
Dot with butter on top.
Bake at 350Β° for 30 minutes.
Yield
6 large servings.
π· Perfect Pairings
Complete your meal with these
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