Shrimp-Crab Casserole
Shrimp-Crab Casserole is an moderately easy dinner. Made with 2 c. milk, 1/2 c. cheese, melted, 4 tbsp. plain flour, 1 c. grated cheese and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and pepper with part of milk.
Beat out lumps. Add cheese to rest of milk in a double boiler.
When cheese has melted, add flour mixture and Tabasco sauce.
Stir until smooth and thickened.
Add shrimp and crab meat.
Pour in casserole; top with grated cheese.
Bake at 350Β° for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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