Shrimp Cornbread Dressing
Shrimp Cornbread Dressing is an moderately easy dinner. Made with 1 (8 oz.) can cream of mushroom soup (optional: stir in before cornbread), 2 lb. cleaned shrimp, chopped, 1 c. chopped onions, 1 c. chopped celery and parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onions, celery and bell pepper in margarine.
Add chopped shrimp.
Cook until shrimp is pink.
Add salt, pepper, parsley and garlic, if desired.
Add cornbread stuffing and prepared cornbread.
Add well beaten eggs in 1 cup water.
Add enough water to mixture until soft.
Mix well; bake at 350Β° until brown, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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