Shrimp, Corn and Crab Chowder
Shrimp, Corn And Crab Chowder is an moderately easy dinner. Made with 2 pkg. frozen whole kernel corn, 6 cans cream of celery soup, 2 lb. medium shrimp, 2 lb. lump white crab meat and 4 bunches chopped green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pour heavy whipping cream in pot.
Add water and 2 tablespoons crab boil.
Let come to a boil, then place on low heat.
Add cream of celery soup.
Use wire whisk and blend into cream mixture.
Add frozen corn.
SautΓ© green onions, shrimp and crab meat in a small amount of olive oil.
Pour into soup mixture.
You may add crab boil to taste.
Simmer at least 30 minutes.
π· Perfect Pairings
Complete your meal with these
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