Shrimp Chowder
Shrimp Chowder is an moderately easy dinner. Made with 1/2 c. frozen, chopped onion, 2 tbsp. margarine, 1 1/2 c. water, 1 lb. peeled and deveined, raw shrimp, cut in bite size pieces and 3 c. frozen hash brown potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter in a large saucepan over medium heat until tender.
Add water and bring to a boil.
Add shrimp and cook 3 to 5 minutes until no longer translucent in center.
Remove shrimp to a bowl with slotted spoon.
Add potatoes to saucepan; simmer 4 to 6 minutes until tender.
Add milk.
Bring just to a boil, stirring occasionally.
Remove form heat.
Stir in cheese and parsley.
Let stand 2 minutes until cheese melts.
Stir in shrimp and serve.
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