Shrimp Chowder

Name: Shrimp Chowder
Yield: 4
Ingredients: 1/2 cup sliced celery; 1/3 cup finely diced onion; 2 tablespoons margarine; 1 (8 ounce) package cream cheese, diced; 1 cup milk; 1 1/2 cups cubed potatoes; 1/2 pound frozen cooked shrimp, thawed and drained; 2 tablespoons dry white wine; 1/2 teaspoon salt

👥 4 servings 👁️ 1 views

Shrimp Chowder is an moderately easy soup. Made with ½ cup sliced celery, ⅓ cup finely diced onion, 2 tablespoons margarine, 1 (8 ounce) package cream cheese, diced and 1 cup milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup sliced celery

1/3 cup finely diced onion

2 tablespoons margarine

1 (8 ounce) package cream cheese, diced

1 cup milk

1 1/2 cups cubed potatoes

1/2 pound frozen cooked shrimp, thawed and drained

2 tablespoons dry white wine

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 400

% Daily Value*

Total Fat 27.1g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 722mg 31%

Total Carbohydrate 16.4g 6%

Dietary Fiber 1.7g 6%

Total Sugars 4.4g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot saute celery and onions in margarine.

Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

Add potatoes, shrimp, dry white wine and salt.

Heat thorough, stirring occasionally and then serve.