Shrimp Chowder
Shrimp Chowder is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. butter, 1 1/2 c. water, 1 lb. medium shrimp, thawed and 3 c. frozen hash browns, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook butter and onion in large saucepan for 5 to 7 minutes over medium heat.
Add water; bring to a boil.
Add shrimp; cook 3 to 5 minutes.
Remove shrimp to bowl.
Add potatoes, salt and pepper; simmer 4 to 6 minutes.
Add milk and half and half.
Bring to a boil, stirring.
Remove from heat.
Stir in cheese and parsley.
Let stand until cheese melts.
Stir in shrimp and serve.
π· Perfect Pairings
Complete your meal with these
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