Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 1/2 c. celery slices; 1/3 c. finely chopped onion; 2 tbsp. margarine; 1 (8 oz.) pkg. cream cheese, cubed; 1 c. milk; 1 1/2 c. cubed, cooked potatoes; 1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed and drained; 1/2 tsp. salt

Shrimp Chowder is an moderately easy dinner. Made with 1/2 c. celery slices, 1/3 c. finely chopped onion, 2 tbsp. margarine, 1 (8 oz.) pkg. cream cheese, cubed and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. celery slices

1/3 c. finely chopped onion

2 tbsp. margarine

1 (8 oz.) pkg. cream cheese, cubed

1 c. milk

1 1/2 c. cubed, cooked potatoes

1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed and drained

1/2 tsp. salt

👨‍🍳 Instructions

Saute celery and onion in margarine.

Add cream cheese and milk; stir over low heat until cream cheese is melted.

Add remaining ingredients.

Heat thoroughly, stirring occasionally.

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