Shrimp Cheese Turnovers
Shrimp Cheese Turnovers is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. butter or margarine, (3 oz.) pkg. cream cheese, cut up, c. all-purpose flour, c. cheese spread with pimento and (6 oz.) pkg. frozen cooked tiny shrimp, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut butter and cream cheese into flour until mixture resembles coarse crumbs.
Work with hands to form ball.
Cover and chill 1 hour.
On floured surface, roll half into 11-inch circle.
Cut into rounds with 2-inch floured cutter.
Spread each round with about 1/2 teaspoon of cheese spread.
Top with a few shrimp.
Fold in half and seal.
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