Shrimp Cheese Balls

Shrimp Cheese Balls

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Shrimp Cheese Balls is an moderately easy dinner. Made with 1 pkg. (8 oz.) cream cheese, softened, 6 oz. (1 1/2 c.) havarti cheese, grated, 4 green onions, chopped, 2 tsp. dried basil leaves, crushed and 1 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

In a large bowl, beat cream cheese until fluffy.

Add next 6 ingredients; stir until well blended.

Divide cheese mixture in half; form each half into a ball.

Sprinkle each cheese ball with paprika.

Cover and chill 8 hours or overnight to allow flavors to blend.

Serve with crackers or cocktail bread.

Makes 2 cheese balls.

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