Shrimp Cheese Balls
Shrimp Cheese Balls is an moderately easy dinner. Made with 1 pkg. (8 oz.) cream cheese, softened, 6 oz. (1 1/2 c.) havarti cheese, grated, 4 green onions, chopped, 2 tsp. dried basil leaves, crushed and 1 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, beat cream cheese until fluffy.
Add next 6 ingredients; stir until well blended.
Divide cheese mixture in half; form each half into a ball.
Sprinkle each cheese ball with paprika.
Cover and chill 8 hours or overnight to allow flavors to blend.
Serve with crackers or cocktail bread.
Makes 2 cheese balls.
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