Shrimp Ceviche
Shrimp Ceviche is an moderately easy dinner. Made with 1/2 c. tomatoes, diced, 1/4 medium red onion, sliced paper thin, 1/2 orange (juice only), 2 lemons (juice only) and 3 tbsp. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add to ingredients, one 6 ounce can shrimp, drained and rinsed.
Rice, cooked according to package directions.
Season to taste with Tabasco sauce.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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