Shrimp Casserole Harpin

Shrimp Casserole Harpin

πŸ‘οΈ 4 views

Shrimp Casserole Harpin is an impressive dinner. Made with 2 lb. raw shrimp, 1 tbsp. lemon juice, 3 tbsp. salad oil, 3/4 c. rice and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Early in the day, cook shrimp as directed.

Place in 2-quart casserole; sprinkle with lemon juice and oil.

Cook rice as label directs; drain.

Refrigerate all.

About 1 hour and 10 minutes before serving, start heating oven to 350Β°.

In butter, saute green pepper and onion for 5 minutes.

Add to shrimp in casserole, along with rice and other ingredients, except 1/4 cup almonds and paprika.

Top with reserved almonds and sprinkle with paprika. Bake, uncovered, for 55 minutes or until bubbly.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.