Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 2 c. cooked rice, 1 can cream of mushroom soup, 1/2 lb. raw shrimp (if fresh) or 12 oz. bag frozen shrimp, thawed completely, 1/2 c. cheddar cheese cubes and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients and mix well.
Put in greased 1 1/2-quart casserole.
Bake, uncovered, at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment