Shrimp Casserole
Shrimp Casserole is an impressive dinner. Made with 12 oz. pkg. (3 c.) medium-sized frozen cooked shrimp, thawed, 4.5 oz. jar sliced mushrooms, drained, 3 c. (6 medium stalks) sliced celery, 2 small (3/4 c.) onions, thinly sliced and 1/2 c. green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In large bowl, combine shrimp, mushrooms, celery, onions, green pepper, hard-cooked eggs, water chestnuts, mayonnaise, Worcestershire sauce and salt.
Spoon into ungreased, 9 x 13-inch baking dish or 2 1/2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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