Shrimp Cantonese with Rice
Shrimp Cantonese With Rice is an moderately easy dinner. Made with 2 lb. shrimp, deveined and cut lengthwise, 2 tbsp. butter, 2 c. celery, diagonally cut, 2 c. onions and scallions and 1 pkg. fresh spinach, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large skillet, saute shrimp in butter until pink.
Add celery and onions; cook and stir for 2 minutes.
Add spinach and vegetables (drained).
Cover and cook 1 minute.
Blend pepper, soy sauce and cornstarch; stir into shrimp -vegetable mixture. Cook and stir until sauce is clear and thickened, about 2 minutes. Serve with or over rice.
π· Perfect Pairings
Complete your meal with these
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