Shrimp Cantonese
Shrimp Cantonese is an moderately easy Chinese dinner you can prepare in just 58 minutes. Made with . shrimp, . oil, beaten egg, garlic and c. chopped green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut hippo into bite size pieces.
Add spicy gravy, enough to cover.
Cook over open pit fire for 3 weeks.
This will serve 2,500 people.
If more are expected, a rabbit may be added, but beware, most people do not like hare in their stew!
π· Perfect Pairings
Complete your meal with these
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