Shrimp Butter
Shrimp Butter is an moderately easy dinner. Made with 1 stick butter, softened, 1 1/4 tsp. dill weed, 2 tsp. lemon juice, 1 (8 oz.) pkg. cream cheese, softened and 2 cans shrimp or 1 (8 oz.) bag frozen, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together; will harden when chilled.
I serve on rye rounds or crackers.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment