Shrimp Butter
Shrimp Butter is an moderately easy dinner. Made with 8 oz. cooked shrimp, chopped, 8 oz. cream cheese, softened, 1/4 c. butter, softened, 2 tbsp. lemon juice and 1/4 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, mix together all ingredients.
Stir well to blend.
Spoon into serving crock.
Cover; refrigerate for 24 hours.
Serve on thinly sliced white or rye bread.
π· Perfect Pairings
Complete your meal with these
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