Shrimp Butter
Shrimp Butter is an moderately easy dinner. Made with 1 can baby shrimp (4 or 5 oz.), drained, 1 (8 oz.) pkg. cream cheese, 1 stick butter or margarine, 3 or 4 tbsp. mayonnaise and 3 or 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften butter and cream cheese.
Add rest of ingredients and mix thoroughly with electric mixer.
Chill.
Set out before serving.
Best at room temperature.
Serve with assorted bread or crackers.
π· Perfect Pairings
Complete your meal with these
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