Shrimp Bisque
Shrimp Bisque is an impressive dinner. Made with 1 can cream of celery soup, 2 cans mushroom soup, 2 soup cans milk, 1/2 c. celery, chopped fine and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir soups and milk in heavy saucepan over low heat.
Add green onions, celery and garlic.
Season with Worcestershire sauce and Tabasco sauce.
Add mushrooms and shrimp; simmer 20 minutes or until shrimp are done.
Add Madeira.
Season with salt, pepper and parsley.
Crab meat may be used instead of shrimp.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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