Shrimp Bisque
π¨βπ³ Instructions
Stir soups and milk in heavy saucepan over low heat.
Add green onions, celery and garlic.
Season with Worcestershire sauce and Tabasco sauce.
Add mushrooms and shrimp; simmer 20 minutes or until shrimp are done.
Add Madeira.
Season with salt, pepper and parsley.
Crab meat may be used instead of shrimp.
Serves 8.
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