Shrimp Beignets
Shrimp Beignets is an moderately easy dinner. Made with 1 1/4 c. water, 1 block butter, 1/2 c. flour, 3 eggs and 1 c. cooked and minced shrimp, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil water and butter.
Dump flour in all at once.
Stir until makes a ball and comes off the side.
Take away from heat and cool.
Put in one egg at a time.
Add shrimp; stir.
Add Worcestershire sauce, salt and pepper.
Drop, a teaspoon at a time, in hot grease.
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