Shrimp Barbecue
Shrimp Barbecue is an easy dinner. Made with 4 to 5 lb. large shrimp, 1 3/4 lb. butter, 1/4 c. black pepper, 2 cloves garlic, minced or pressed and 1 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash and clean shrimp well, but do not shell.
Place shrimp in large pan that is at least 2-inches deep.
Melt butter; add to it the pepper, garlic and lemon juice.
Pour this over shrimp.
Cover with foil.
Bake at 250Β° for 2 hours.
Turn oven off and let shrimp marinate in warm oven until ready to serve.
Serve shrimp in liquid mixture with green salad and French bread.
Be sure to dip the bread in butter sauce!
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