Shrimp Ball
Shrimp Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese (room temperature), 2 can shrimp, almost drained, 1 to 1 1/2 tsp. old bay, 2 tbsp. horseradish and 1 bottle crosse & blackwell cocktail sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.
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