Shrimp-Avocado Salad
Shrimp-Avocado Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jell-o, 1 c. hot water, 1/2 c. cold water, 1 1/2 tbsp. vinegar and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Add cold water, vinegar, mayonnaise, salt and pepper.
Blend with rotary beater.
Pour into refrigerator tray.
Quick chill in freezing unit until firm, about 1-inch from edge, but soft in the center, about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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