Shrimp Aspic Salad
Shrimp Aspic Salad is an moderately easy dinner. Made with 24 oz. can v-8 juice, 2 envelopes unflavored gelatin, 1 large bell pepper, finely chopped, 1 onion, finely chopped and 2 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In small container, mix gelatin with small amount V-8 juice and heat in boiling water.
When completely dissolved, mix with remaining juice.
Stir well.
Add bell pepper, onion, celery, Worcestershire and Tabasco sauces, garlic salt, salt and shrimp; mix well.
Add milk to cream cheese until smooth.
Pour into molds. Pour V-8 mixture over cream cheese; chill.
Fills 20 molds.
π· Perfect Pairings
Complete your meal with these
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