Shrimp and Spinach Quiche
Shrimp And Spinach Quiche is an moderately easy dinner. Made with 1 frozen (9-inch) deep dish pie crust, 1/4 lb. sharp cheddar, grated, 8 jumbo eggs, 6 oz. cleaned shrimp, cooked and 1/4 c. chopped scallions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Prick bottom and sides of pie crust and bake for 5 minutes at 375°.
Line bottom of crust with thin layer of Swiss cheese, then sprinkle on Colby and Cheddar cheeses and top with remaining Swiss cheese.
Beat eggs with milk.
Add salt, pepper, nutmeg and spinach.
Pour mixture on top of cheeses.
Sprinkle scallions on top; dot with melted butter.
Place pie on nonstick cookie sheet and bake at 375° for an hour or until mixture is set.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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