Shrimp and Scallops with Capers
Shrimp And Scallops With Capers is an moderately easy dinner. Made with handful sliced black olives, 2 thinly sliced deseeded lemons, 1/2 lb. peeled, deveined shrimp, 1/2 lb. scallops and handful chopped fresh italian parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spray a flat casserole and lid with vegetable spray.
Put in all ingredients.
Drizzle with olive oil and toss.
Bake, covered, for 7 minutes at 400Β°.
Remove, toss and return to oven for 7 more minutes.
Remove, toss and return to oven for about 5 more minutes.
Serve on saffron rice with a nice Caesar salad and some good French bread-yum! Serves 2.
Recipe is easily doubled or tripled, but cooking time has to be adjusted, of course.
π· Perfect Pairings
Complete your meal with these
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