Shrimp and Scallop Saute
Shrimp And Scallop Saute is an moderately easy dinner. Made with 1 tbsp. oil, 1/2 lb. jumbo shrimp, shelled and deveined, 1/3 lb. scallops (cut into halves), 12 snow peas and 3 radishes, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in 9-inch skillet until very hot.
Add shrimp and cook 2 minutes, turning occasionally.
Add scallops and saute 2 minutes more.
Add snow peas, radishes, dill, salt and pepper. Cook 1 more minute.
Can be served over cooked rice.
π· Perfect Pairings
Complete your meal with these
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