Shrimp and Scallop Casserole
Shrimp And Scallop Casserole is an moderately easy dinner. Made with 1 lb. shrimp, 1 (16 oz.) can whole or crushed tomatoes, 1/2 tsp. salt, 1/8 tsp. red pepper and 1 1/2 c. instant rice (use more if you want), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute shrimp and scallops lightly in oil.
Add tomatoes and sauce with green pepper, etc.
Bring to a boil.
Stir in rice. Cover and remove from heat.
π· Perfect Pairings
Complete your meal with these
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