Shrimp and Rice Salad
Shrimp And Rice Salad is an impressive dinner. Made with 3 c. water, 1 lb. medium fresh shrimp (unpeeled), 2 c. cooked white rice, 1/2 c. chopped celery and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring water to a boil.
Add shrimp and cook 3 to 5 minutes or until shrimp turns pink.
Drain and rinse with cold water.
Chill. Peel and devein shrimp.
Combine shrimp and next 6 ingredients in a medium bowl.
Combine Italian dressing and next 5 ingredients, stirring until well blended.
Pour over shrimp mixture and toss gently to coat.
Cover and chill 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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