Shrimp and Rice Salad
Shrimp And Rice Salad is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1 tsp. creole seasoning, 4 c. cooked rice, 1/2 c. frozen petite green peas, thawed and 1/2 c. frozen shoepeg corn, cooked according to package directions and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small bowl, combine mayonnaise and Creole seasoning. In a large bowl, combine remaining ingredients and add mayonnaise mixture. Toss gently and chill. Serves 8.
π· Perfect Pairings
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