Shrimp and Rice Salad

Shrimp and Rice Salad

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Shrimp And Rice Salad is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1 tsp. creole seasoning, 4 c. cooked rice, 1/2 c. frozen petite green peas, thawed and 1/2 c. frozen shoepeg corn, cooked according to package directions and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

In a small bowl, combine mayonnaise and Creole seasoning. In a large bowl, combine remaining ingredients and add mayonnaise mixture. Toss gently and chill. Serves 8.

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