Shrimp and Rice Casserole
Shrimp And Rice Casserole is an moderately easy dinner. Made with 1 1/2 lb. uncooked shrimp (fresh or frozen), 4 c. cooked rice, 3 eggs, beaten lightly, 1/4 c. finely chopped onion and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell, devein and wash shrimp.
Cut in chunks.
Combine with remaining ingredients.
Turn into a greased casserole dish.
Bake at 350Β° for 30 minutes or until firm.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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