Shrimp and Rice
Shrimp And Rice is an moderately easy dinner. Made with 1 lb. shrimp, 1 tsp. worcestershire sauce, 1 tsp. paprika, 1/4 c. butter or margarine and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Clean and devein shrimp; sprinkle with Worcestershire sauce and paprika.
Melt butter or margarine in a large skillet.
Add celery, green pepper and onion.
Cook over low heat for 5 minutes. Add shrimp; increase heat and cook
5 minutes more, or until shrimp turn pink.
Add hot rice; mix thoroughly.
Remove from heat.
Fry bacon until crisp; crumble and add with bacon drippings to shrimp.
Add salt and pepper to taste.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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