Shrimp and Pistachio Spread
Shrimp And Pistachio Spread is an easy dinner. Made with 1 c. creamed cottage cheese, 2 tbsp. lemon juice, 1/2 tsp. onion powder, 1 c. chopped, cooked shrimp or 1 (4 1/2 oz.) can tiny shrimp, rinsed and drained and 1/2 c. chopped pistachio nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place cottage cheese, lemon juice and onion powder in blender or food processor.
Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process 30 seconds or until smooth.
Pour into small bowl.
Stir in shrimp and nuts.
Cover and refrigerate at least 1 hour.
Serve with assorted crackers or ruffled potato chips.
Makes 2 cups.
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