Shrimp and Peas with Linguine
Shrimp And Peas With Linguine is an moderately easy dinner. Made with 1 to 1 1/2 lb. shrimp, 1/2 c. chopped onion, 1/2 c. green pepper, chopped, 10 oz. pkg. frozen peas and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Clean shrimp.
Chop onion and pepper.
Heat oil in a Dutch oven over medium-high heat.
Add peas, onion and pepper.
Cook 5 minutes, stirring frequently.
Stir in sauce, shrimp and pepper flakes and bring to a boil.
Reduce heat to medium-low.
Cover and simmer 15 minutes.
Boil linguine until firm to the bite.
Drain and transfer to a pasta bowl.
Spoon sauce over pasta.
Toss to coat well and serve.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment