Shrimp and Pea Salad
Shrimp and Pea Salad is an easy salad you can prepare in just 15 minutes. Made with 1 pound frozen cooked cocktail shrimp, 2 cups frozen peas, ½ cup thinly sliced red onion, ¼ cup ranch dressing and 6 cups boston lettuce leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Place frozen shrimp and peas in a colander; rinse under cool water until thawed.
Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.
🍷 Perfect Pairings
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