Shrimp and Pasta
Shrimp And Pasta is an moderately easy dinner. Made with 5 lb. large or jumbo shrimp, 1 (8 oz.) bottle italian dressing, 2 sticks margarine, melted, 2 cloves garlic, minced and 2 tbsp. lemon pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and devein shrimp.
Soak in salted water for a couple of hours.
Combine remaining ingredients in large iron skillet, and add drained shrimp.
Bake at 350Β° for 35 minutes; stir every 10 minutes.
Serve over angel hair pasta or thin spaghetti noodles. Serves 6.
π· Perfect Pairings
Complete your meal with these
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