Shrimp and Pasta

Shrimp and Pasta

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Shrimp And Pasta is an moderately easy dinner. Made with 1 lb. shrimp (fresh or frozen), 3 tbsp. olive oil, 3 tbsp. butter, 1 tbsp. garlic, minced and dill (fresh or dry to taste), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cook angel hair pasta, enough for 4, in a large pot.

While that is cooking, saute shrimp in olive oil, butter and garlic until pink.

Drain pasta; add to shrimp.

Toss, adding cheese and dill.

Ready to serve.

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