Shrimp and Pasta

Shrimp and Pasta

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Shrimp And Pasta is an moderately easy dinner. Made with 1 lb. frozen small salad shrimp, cooked, 12 oz. very thin spaghetti noodles, cooked, rinsed and cooled, 2 green onions, chopped, 3/4 c. sliced celery and 1 (2 oz.) jar pimento, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Thaw shrimp. Mix together all ingredients and pour salad dressing over, allowing to marinate overnight.

Serves 10.

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