Shrimp and Lobster Bouillabaisse
Shrimp And Lobster Bouillabaisse is an moderately easy dinner. Made with 1 (4 1/2 oz.) can stewed tomatoes, 1 c. chicken broth, 1 (8 oz.) bottle clam juice, 3 medium size leeks, sliced (1 c.) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 5-quart Dutch oven, combine tomatoes, broth, clam juice, leeks, water, Cajun seasoning and orange peel.
Bring to a boil. Reduce heat and simmer, covered, for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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