Shrimp and Ham Jambalaya
Shrimp And Ham Jambalaya is an impressive dinner. Made with 1/2 c. chopped onions, 1 large green pepper, cut in strips, 1/2 c. chopped celery with leaves, 1 tsp. minced garlic and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, green pepper, celery and garlic in margarine until transparent.
Add shrimp and ham and cook 5 minutes.
Add tomatoes with juice, broth, rice and seasonings.
Lower heat to simmer and cover.
Simmer for 25 to 30 minutes or until rice is done.
Serve garnished with chopped green onions.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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